|
Post by Adam Grigoriu on Jan 25, 2010 19:28:38 GMT -6
As I was browsing the board of our fellow province M-M, I saw that S:r Davis once proposed a provincial sandwich. I hereby do the same. As my mind is blank from to much Algebra, I'm leaning toward hard salami on buttered toast. Why, do you ask? Salami is easy to preserve and there is evidence that our Berber forefathers ate it in antiquity. If you have any ideas, they are greatly appreciated. By the way if you happen to like artery-plugging delicacies, hard salami fried happens to be amazing!
|
|
|
Post by Sir Alexandreu Davinescu on Jan 25, 2010 23:43:03 GMT -6
Hard salami on buttered toast?
|
|
|
Post by Adam Grigoriu on Jan 26, 2010 6:34:48 GMT -6
Yup, The Monte Cristo sounds good too, what do you think?
|
|
|
Post by Sir Alexandreu Davinescu on Jan 26, 2010 20:50:03 GMT -6
Well, I'm a vegetarian, so salami-on-buttered-toast does not much appeal. But I'm also not a Vuodean (Vuodite?), so that's up to you guys.
|
|
|
Post by Breneir Itravilatx on Jan 29, 2010 19:19:13 GMT -6
May I suggest the fluffer-nutter or PB&J?
|
|